Diane finds a recipe for Grilled Cheesecake. And guess what, this is the reduced calorie recipe. Check out the recipe and have fun!!
Sweet Grilled Cheese
Makes 1 serving
5 teaspoons reduced-fat cream cheese (Neufchatel)
1 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon vanilla extract
2 1/2-inch slices buttermilk pound cake
2 teaspoons canola oil
- Combine cream cheese, sugar, lemon juice and vanilla in a small bowl until smooth and spreadable.
- Brush one side of each slice of pound cake with oil.
- Spread the cream cheese mixture on the unoiled side of one slice of the pound cake and top with the remaining slice, oil-side up.
- Cook the sandwich in a nonstick skillet over low heat until golden brown on the first side, 3 to 4 minutes. Flip and continue cooking until the second side is golden brown and the filling is warm and melty, 1 to 2 minutes more.
17 grams total fat
5 grams saturated fat