Reporting Diane Lyn
As the O’s prepare for the home opener, the stadium food staff prepares a few new options for fans…
An O’s Smith Island Cake with an orange-flavor added to the traditional classic chocolate 10-layer cake, courtesy of the Smith Island Baking Company.
The Triple Crown is an Esskay hot dog, piled high with pulled pork and their famous bacon-on-a-stick. Find it at the Jack Daniel’s stand.
Dempsey’s Brew Pub and Restaurant in the warehouse offers, The “Walk Off”. An Old Bay Roma sausage in a pretzel roll, with Old Bay crab dip.
Tako Korean BBQ Stand, new this year, sells made-to-order tacos,with Asian slaw and kimchi can be added. They will feature many other signature bites.
There are others new to Oriole Park for 2013. Bon appetite!
(Source Baltimore Sun)